The Foods to AVOID During In Vitro Fertilization
To increase the success rate of the In Vitro Fertilization Procedure, doctors advise their patients with the foods that they can take and those that they should avoid. Although there is no specific In Vitro Fertilization Diet, there are certain foods that can help or maybe reduce your chance to conceive through In Vitro Fertilization.
The moment you decided to consider In Vitro Fertilization or IVF options and costs, you should understand that anything that can negatively affect the success of the procedure should be avoided. This is a very complex procedure and a very expensive one too. You cannot risk for the procedure to fail, just because of a simple mistake on your part.
What Are the Foods to Avoid During the IVF Treatment?
Some foods may not be healthy that’s why it should be avoided during IVF. When you undergo any medical procedure, you are susceptible to any infection. This is the same with In Vitro Fertilization. You might not know, but there are some kinds of cheese that you should avoid because of the risk of listeria infection. These are mold-ripened soft cheese as well as the blue-veined cheese. Unpasteurized dairy products should also be avoided.
Beverages that might contain caffeine or alcohol should always be avoided. These drinks will risk your chances of being pregnant. Any types of sugar should not be taken. Just a small spike can alter the results of IVF. Raw eggs are a big NO since this might be rich in bacteria such as salmonella. Saturated fats can also affect the effectiveness of the In Vitro Fertilization procedure.
Once you consider the IVF options and costs, keep an open mind. Remember that the effects may differ. Not every individual is the same. Some would be successful on the first try, but some would need a second or a third cycle. Just keep your hopes up and keep your body healthy at all times.