3 Famous Middle Eastern Dishes You Must Try
Through the ages, Middle Eastern food has been characterized by a mixture of different styles and flavors. Among the favorite ingredients of eastern cuisines are minced meat, nuts, rice, pita bread, among many others that keep the flavors of Middle Eastern food alive and used by Halal Middle Eastern Restaurant Singapore.
Shakshuka from Turkey
This dish can be used both as an appetizer and as a main dish. It’s easy to prepare, nutritious, and can be modified in countless ways to deliver unique and exciting taste experiences.
Many variations on this recipe and additions, such as feta or other savory cheeses, offer a richer flavor. It is a dish of eggs baked with a slightly soft and runny consistency in a sauce of tomatoes, olive oil, bell peppers, onion, and garlic and commonly seasoned with cumin, paprika, cayenne pepper, and nutmeg.
With a history dating back roughly to the Ottoman Empire, the dish has been enjoyed and existed in Mediterranean cuisine for decades.
Koshari from Egypt
This vegan dish is made with chickpeas, lentils, macaroni, and rice. The whole is enriched with fried onions, spicy tomato sauce, coriander, and cumin. The koshari recipe is easy to make, even when it requires several steps to cook the different ingredients. You can easily found this traditional dish in halal middle eastern restaurant singapore.
Mansaf from Jordan
Mansaf (long plate) is considered the national dish of Jordan. It is made from rice, lamb, and dry yogurt made in a jameed sauce (a unique fermented dry goat yogurt), and finally, nuts and shrak (a type of bread) are also present.
The dish was initially prepared by the Bedouins of Jordan and has evolved over the years. Formerly it consisted of camel or lamb meat cooked with meat broth and eaten with bread.
Mansaf is commonly prepared at Jordanian celebrations, parties, family gatherings, festivals, and even funerals.
So, whenever you visit to Singapore, must try these delightful dishes.